JUICES AND BEVERAGES

Coffee-Regular/Decaffeinated 2.
Milk-Regular/Low/Non-Fat/Soy 2.
Espresso 2.5/Hot Chocolate 2.5/Cappuccino 3./Café Latte 3. /Mocha 3.5
Vietnamese Iced Coffee 3.
Soda-Pepsi, Sierra Mist, Mountain Dew, Raspberry Iced Tea, Lemonade,
Root Beer, Diet Pepsi, Sobe Lean Cranberry 2.
Juice-Orange, Apple, Cranberry, V-8 or Grapefruit 2.5
Organic Tropical Iced Tea 2.5
Hot Green Tea or Jasmine Tea 2.

BAKED GOODS

Muffin- Chocolate Chips, Blueberry, Banana-Walnut, Coconut-Pineapple, Cappuccino or Raisin Bran      1.5

Danish-Wild Blueberry, Lemon Cream Cheese or Almond Bear Claw     1.

Croissant     2.

Cake-Flourless Chocolate, Chocolate Almond, Tiramisu, Mocha-Cappuccino, Lemon-Meringue or Apple Strudel     3.
 
Please Check our Pastry Case for Daily Specials

CEREALS

Cream of Wheat     4.

Steel Cut Irish Oatmeal Brulee     5.5

Choice of Blueberry, Cinnamon Apple, Banana, Pineapple-Coconut,Pecan, Walnut, Almond or Chocolate Chips (add 2.)

Cereals-Honey Oat, Granola, Raisin Bran, Mini Wheats or Special K 3.5
With Banana (add 1.)

Continental-Coffee or Tea, Juice, Choice of Fresh Baked Croissant, Danish or Muffin 5.5

TRADITIONAL

Omelette

Three Fresh Eggs with Your Choice of Three Items:  Onion, Tomato, Spinach, Bell Pepper,
Mushroom, Artichoke, Ham, Chicken, Bacon, Sausage, Aged Cheddar or Goat Cheese  8.
Each Additional Item  (add 1.)
Egg White Substitute (add 1.)

Two Eggs Any Style

Choice of Smoked Bacon, Glazed Ham or Sausage, Served with Rustic Potato and
Artisan Toast (White, Wheat, Sourdough, European Rye and Grains)  6.5

Eggs Benedict

Two Soft-Poached Eggs, House Biscuit, Herb Potato, Tender Smoked Ham,
Pesto Hollandaise  9.

Chilaquiles Ranchero

Cumin Poached Eggs, Bacon Baked Bean, Corn Tortilla and Guacamole,
Chipotle Pepper Sauce  9.5

SWEET

Cinnamon Sticky Bun

Baked in cast iron pan, coffee syrup and pecan glaze, whipped cream    5.5

Buttermilk Pancake    6.5

Choice of blueberry, cinnamon apple, banana, pineapple-coconut, pecans, walnut, almond or chocolate chips (add 2).

French Toast

Raisin and cinnamon brioche.

Creme Brulee French Toast

Raisin and cinnamon brioche, creamy light Kahlua-coconut custard.    10

Waffle    6

Choice of blueberry, cinnamon apple, banana, pineapple-coconut, pecan, walnut, almond or chocolate chips (add 2).

SAVORY

Butternut Squash Bisque

Crispy Crab Rolls, Ginger-Coconut Cream 7.5

Flaky Puff Pastry

Artichoke and roasted tomato puree, two poached eggs, black forest ham, shiitake cream and white truffle essence.    10

Corned Beef

Sweet potato hash, braised cabbage, two poached eggs, whole grain mustard sauce.    9.5

Chicken stew

Lightly curried, carrot, onion and mushroom, lemon grass and coconut milk.     8.5

Smoked Salmon and Egg

Oatmeal galette, herb poached egg, marinated tomato, preserved lemon-caper emulsion    9.5

Barbeque Pork

Jalapeno grilled corn bake, two eggs tempura, napa slaw, essence of five spice.     9.5

Eggs Casserole

Tomato-basil poached eggs, braised potato, sweet garlic and bell peper, grilled pandano-olive foccacia.     8.5

Beef and Eggs

Falling off the bone short ribs, red wine-poached eggs, crepe filled red onion and mushroom ragout, szchehuan pepper sauce.   13

Biscuit and Gravy

Vietnamese style ginger meat loaf, buttermilk-cheddar biscuit, two fried eggs, sausage-espresso gravy.     8.5

FISHES AND SALADS

“Caesar”

Heart of Romaine, Parmesan Crostini, Tijuana-Cilantro Dressing    6.
                              With  Chicken10.
                                        Salmon  11.
                                        Mahi 13.

Salmon

Pacific Wild Caught, Vietnamese Herb Salad, Garlic-Lime Vinaigrette    11.

Mahi Mahi
Hawaiian Heart of Palm, Organic Greens, Tomato and Avocado, Soy-Scallion Dressing    13.

Sandwiches    5

(Vietnamese style sandwiches are prepared using baquette, house dressing, jalapeno, tomato, pickled onion,

cabbage and carrot)

Sesame chicken

Barbeque pork

Meatball

Cold cuts

Vegetarian (mushroom, tofu and cellophane noodle)

The Club
Marinated Chicken on Fresh Baguette, Tomato, Smoked Bacon, Cilantro Mayonnaise and Romaine Lettuce      6.5

SIDE DISHES

Fresh Fruit Plate of the Season    7.
Cup of Butternut Squash Bisque    4.
Crispy Crab Rolls    4.
Short Stack of Buttermilk Pancake    4.5
Homemade Fruit Compote    2.
Biscuit and Meatloaf    4.5
Rustic Potato    4.
Tri-Pepper or Bavarian Apple Sausage    4.
Smoked Bacon    3.5
Glazed Ham    3.5
Two Eggs Any Style    3.
B.B.Q Pork and Corn Bake    4.
Corned Beef and Sweet Potato Hash    4.5
Buttered Toast 1./English Muffin    2.
Bagel and Cream Cheese    3.