Dear Marlowe,
It's time for our 3rd annual Winter Holiday Winemaker's Dinner. This will be a special event as guest Chef Dee Nguyen, featured in the Orange County Register (Wine & Food), former Executive Sous Chef Ritz Carlton, & graduate of C.I.A. - New York, prepares a fabulous gourmet meal for the most discerning palate. |
| Menu
1st
Butternut Squash Bisque
Crispy Crab Rolls
Chardonnay/Pinot Gris - Pacific Northwest
2nd
Pacific Wild Caught Salmon
Oatmeal Galette, Napa Slaw, Preserved
Lemon- Caper Emulsion
Sauvignon Blanc - Napa Valley
3rd
Maple Glazed Quail
Organic Herb Salad, Soy-Pumpkin Seed Vinaigrette
Pinot Noir - Columbia Gorge, WA
Entrée Choice:
Alaskan Halibut
Steamed in Lotus Leaf, Lobster and English Pea Risotto, Tomato-Shallot Chardonnay Broth
Chardonnay – Carneros
or
Beef Short Rib
Falling off the Bone, Crepe Filled Red Onion & Mushroom Ragout, Syrah Pepper Jus
Syrah - Sonoma
5th
Artisan Venezuelan Dark Chocolates
Cacique, Frambroise, Gran Cacao
Raspberry Sparkling Wine |
Sincerely,
Marlowe Huber ~ Vintner/Proprietor
Laguna Canyon Winery
voice: 949.715.9463
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Featured Chef |
Featuring:
Dee Nguyen
Gourmet Chef
Click on the image to visit Dee's website and learn more about his new Restaurant 'Break of Dawn' next to the Laguna Hills Mall!
Sounds of the Saxophone by Charles Hayes, Formerly with The Tina Turner Band and
The Temptations
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Wine dinner held in our oak barrel tasting room. |
Date: Saturday, December 2nd
Time: 7:00 pm
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Price: $125 pp + tax & gratuity
Reservations: 949-715-Wine (9463)
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